|Texas Hill Country (top) and Clemson Spineless #80 (bottom)|
I've picked about a half dozen of both varieties this summer under that same aggressive picking philosophy, and haven't yet gotten an edible okra. Look at what's inside........nothing but seeds and seed case - no meat at all!
Am I picking too early? Garden too dry? Nutrients wrong? What the heck is going on with my anorexic okra?